Yummy! Yummy! Seaweed!

Seaweed salad has become our #1 love from Japanese food restaurants all over Chicago. Our obsession with the delicious green appetizer procured a google search for seaweed salad recipes. It just showed us we need to make a trip to our local Japanese supermarket. This recipe was found on http://www.diy-sushi-recipes.com/seaweed-salad.html


Ingredients

• 3/8 oz dried wakame

• 3 tablespoons soy sauce

• 3 tablespoons rice vinegar (no seasoning)

• 1 teaspoon sugar

• 2 tablespoons sesame oil

• 2 scallions, thinly sliced

• 1 teaspoon finely grated ginger

• 1 tablespoon toasted sesame seed

How to prepare:

Soak dried wakame in warm water for about 5-8 minutes

Drain and put in a bowl of water. Remove quickly and sink into cold water

Combine vinegar, soy sauce, sesame oil, sugar, and ginger in a bowl until sugar is liquefied.

Mix wakame and dressing.

Add with toasted sesame seeds and scallions

Cool in fridge before to serving.

Now learn how to make some yummy sushi and have a Japanese feast at home!